Tandoori Blast
Drop a bomb of tandoori flavor on your taste buds.
No preservatives | 6 month shelf life
FREE Shipping over ₹350.
We dispatch orders around 6 PM every day. Mumbai delivery can happen next day, while other places could take 2-4 days.
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EACH PACK MARINATES 250G
NO FUSS MARINATION PASTE
prepare marinade
For each pack add 3 tbsp water
ADD PROTEIN
Mix oil & marinate 250g chicken
fire it up
Cook in an oven, air-fryer or pan
They say 'Take our bloody money!'
No more washing, cutting, chopping, grinding.. just eating!
Neha
It's my secret to hosting killer parties without breaking a sweat.
Anirban
Everyone's addicted to the taste & it's so damn easy to make.
Priyanka
GOT QUESTIONS?
Add 45 ml (about 3 tbsp) for each pack you use. You can add a little more or less to get the consistency of marination paste you need.
We keep it simple.
- Add water and oil to the spice mix
- Marinate your chicken for an hour or more
- Cook in an oven or an air-fryer
- While cooking, twist & brush with remaining marinate or butter
Chicken breast cooks in 8-10 min, while other cuts take 20-30 min time.
Ofcourse! Mix 1 tbsp curd in the spice mix in addition to 3 tbsp water. This will ensure chicken doesn't dry off or burn.
Cook covered, on low heat.
For close to 250g, 1 pack should do. If you are making say 400g, open up the second pack. Remember, once the pack is open, you should not store any remaining spice mix.