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DON'T LET KILRR TASTE ESCAPE
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That one flavor you can have on repeat.
FREE Shipping over ₹350.
We are based in Mumbai & dispatch orders around 2 PM every day, except Sunday. Once dispatched, you will receive an order tracking link.
Delivery takes 2-7 days, depending upon the city.
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EACH PACK MARINATES 500G
Marinate
In 1 pack masala, add 1/2 cup water
Stir fry
Sauté for 20 min on low flame
sauce it up
Add 1/2 cup water & simmer for 15 min
THEY'RE SCREAMING WITH JOY
Keval Kumar
So easy honestly, no need to measure all spices. Just one pack is enough for a family dinner.
Ayush Bhatia
Very less mess and fast also. Easiest way to cook chicken curry by far.
Akshat Srivastava
Tried the Curry 9211. Taste came out really restaurant type, my family also liked it.
Divyansh Mahajan
Surprised that the curry tasted better than restaurants in my area. Much cheaper than ordering out.
Ananya Gupta
The good thing is the variety, so different masala daily and cooking is not boring for me.
Shreya Dutta
I absolutely loved this chicken masala! The aroma is rich and instantly reminds you of traditional Indian kitchens.
Add 45 ml (about 3 tbsp) for each pack you use. You can add a little more or less to get the consistency of marination paste you need.
We keep it simple.
Chicken breast cooks in 8-10 min, while other cuts take 20-30 min time.
Ofcourse! Mix 1 tbsp curd in the spice mix in addition to 3 tbsp water. This will ensure chicken doesn't dry off or burn.
Cook covered, on low heat.
For close to 250g, 1 pack should do. If you are making say 400g, open up the second pack. Remember, once the pack is open, you should not store any remaining spice mix.