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The MIGHTY 11
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402 BOUGHT TODAYDrop a bomb of tandoori flavor on your taste buds.
No preservatives | 6 month shelf life
501 BOUGHT TODAYBreak the barriers of ordinary with this bold, tantalizing flavor.
No Preservatives | 6 months shelf life
570 BOUGHT TODAYExperience 26 flavor notes come together to create a taste symphony like no other.
No Preservatives | 6 months shelf life
600 BOUGHT TODAYThis punchy tangy flavor knocks you back to the good old times.
No Preservatives | 6 months shelf life
405 BOUGHT TODAYLet the spice and tang give you a high like no other.
No Preservatives | 6 months shelf life
330 BOUGHT TODAYIs it the herbs, chillies or something out of the world that makes this flavor irresistible? It's a mystery.
No Preservatives | 6 months shelf life
NEW LAUNCHFlavor that hits like a late night stroll down a food bazaar.
No Preservatives | 6 month shelf life
561 BOUGHT TODAYThe tang hits, world fades & you get caught licking your fingers.
No Preservatives | 6 months shelf life
303 BOUGHT TODAYConjure the flavor of warm gatherings & good company, that lingers long after.
No Preservatives | 6 months shelf life
450 BOUGHT TODAYDeliver a royal hit with a zafrani touch.
No Preservatives | 6 months shelf life
372 BOUGHT TODAYIt's a salad or a moon lit fine dine, this basil pesto chicken never misses the mark.
No Preservatives | 6 months shelf life
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The perfect mix of spices, herbs, aromatics & curd in dried powder form - ready to unlock their flavour as soon as you add a little water.
We keep it simple.
- Add water and oil to the spice mix
- Marinate your chicken for an hour or more
- Cook in an oven or an air-fryer
- Once midway, twist & brush the tikka with remaining marinade or butter
For leg & thigh boneless 200 C for 25-30 min is an ideal setting.
If cooking on a pan, also mix 1 tbsp curd in the spice mix. This will ensure chicken doesn't dry off or burn. Cook covered, on low heat.
You can store the sealed packs for 6 months. But we think, you won't be able to resist the temptation to use them for so long.
250g serves 1-2, depending on how hungry you are. This makes sure there is zero waste.
It's simple Maths. If 250g needs 1 pack + 3 tbsp water; 500g needs 2X, that's 2 packs + 6 tbsp water.
Seriously!? Do you even know what's in it & for how long it's been lying in your vendor's fridge? Didn't think you would ask!
Almost all require you to add the wet ingredients - onion, ginger, garlic, chilli, curd.. why pay to waste time?
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